Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.68 Kcal (149 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 15.1mg | 1% | |
| Potassium | 16.22mg | 0% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 3% | |
|---|---|---|---|
| Cholesterol | 89.16mg | 5% | |
| Sodium | 98.71mg | 1% | |
| Potassium | 106mg | 0% | |
| Total Carbs | 26.49g | 1% | |
| Sugars | 9.3g | 6% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 5.71g | 2% | |
| Vitamin C | 20.2mg | 5% | |
| Iron | 1.7mg | 1% | |
| Calcium | 26.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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