Lemon Barbecued Shrimp Recipe

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Lemon Barbecued Shrimp
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Ingredients:

Directions:

  1. Peel and devein shrimp; place them in a large shallow glass baking dish.
  2. Combine remaining ingredients in a jar; cover and shake vigorously.
  3. Pour 3/4 of the mixture over the shrimp, reserve remainder for later.
  4. Cover shrimp and refrigerate 4 hours.
  5. Remove shrimp from marinade and thread onto skewers; grill 5-6 inches from heat for 3-4 minutes per side, basting frequently with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.36 Kcal (2606 kJ)
Calories from fat 335.13 Kcal
% Daily Value*
Total Fat 37.24g 57%
Cholesterol 109.6mg 37%
Sodium 2922.2mg 122%
Potassium 237.28mg 5%
Total Carbs 59.43g 20%
Sugars 2.92g 12%
Dietary Fiber 2.45g 10%
Protein 16.73g 33%
Vitamin C 11.7mg 19%
Iron 2.4mg 13%
Calcium 67mg 7%
Amount Per 100 g
Calories 248.86 Kcal (1042 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 57%
Cholesterol 43.82mg 37%
Sodium 1168.5mg 122%
Potassium 94.88mg 5%
Total Carbs 23.76g 20%
Sugars 1.17g 12%
Dietary Fiber 0.98g 10%
Protein 6.69g 33%
Vitamin C 4.7mg 19%
Iron 1mg 13%
Calcium 26.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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