Directions:
- Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.03 Kcal (607 kJ) | ||
| Calories from fat | 54.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 42mg | 14% | |
| Sodium | 132.44mg | 6% | |
| Potassium | 199.02mg | 4% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 9% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 14% | |
| Sodium | 86.12mg | 6% | |
| Potassium | 129.41mg | 4% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 9.07g | 28% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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