Directions:
- Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.
- Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.
- Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
- In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.
- Let chill for at least two hours.
- Serve with beer and other cocktail snacks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.63 Kcal (1267 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1083.33mg | 45% | |
| Potassium | 296.98mg | 6% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.15 Kcal (666 kJ) | ||
| Calories from fat | 79.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 26% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 15% | |
| Sodium | 569.7mg | 45% | |
| Potassium | 156.17mg | 6% | |
| Total Carbs | 17.01g | 11% | |
| Sugars | 2.01g | 15% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 4.11g | 16% | |
| Vitamin C | 12.4mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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