 |
Prep Time: 60 Minutes Cook Time: 8 Minutes |
Ready In: 68 Minutes Servings: 6 |
|
Texas Barbecue Ingredients:
2 1/2 lbs unpeeled large shrimp |
1/2 cup fresh lemon juice |
1/4 cup reduced-calorie italian dressing |
1/4 cup water |
1/4 cup soy sauce |
3 tablespoons minced fresh parsley |
3 tablespoons minced onions |
2 garlic cloves, crushed |
1/2 teaspoon black pepper |
Directions:
1. Peel and devein shrimp; place them in a large shallow glass baking dish.
2. Combine remaining ingredients in a jar; cover and shake vigorously.
3. Pour 3/4 of the mixture over the shrimp, reserve remainder for later.
4. Cover shrimp and refrigerate 4 hours.
5. Remove shrimp from marinade and thread onto skewers; grill 5-6 inches from heat for 3-4 minutes per side, basting frequently with marinade.
|
|