Directions:
- Preheat oven to 350°. If necessary, trim skin or excess fat from ham. Stir together brown sugar and next 2 ingredients in a small bowl. Brush half of glaze over ham. Wrap ham tightly with heavy-duty aluminum foil. Place in a foil-lined 13- x 9-inch pan.
- Bake ham at 350° for 2 hours and 40 minutes or until a meat thermometer inserted into ham registers 148°. Uncover ham and brush with remaining glaze. Bake, uncovered, 20 to 30 minutes or until lightly browned. Transfer to a serving dish; let stand 20 minutes. Skim fat from pan drippings, and serve with ham. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.46 Kcal (5910 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 4314.65mg | 180% | |
| Potassium | 1062.48mg | 23% | |
| Total Carbs | 251.35g | 84% | |
| Sugars | 216.81g | 867% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 82.23g | 164% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 218.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 15% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 33% | |
| Sodium | 600.83mg | 180% | |
| Potassium | 147.95mg | 23% | |
| Total Carbs | 35g | 84% | |
| Sugars | 30.19g | 867% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 11.45g | 164% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.3mg | 14% | |
| Calcium | 30.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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