Directions:
- Preheat oven to 350°.
- Place ham in a heavy roasting pan.
- To make the glaze, mince garlic in a food processor.
- Add remaining ingredients; process until smooth.
- Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.73 Kcal (1146 kJ) | ||
| Calories from fat | 36.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 1799.1mg | 75% | |
| Potassium | 346.34mg | 7% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 6% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 14% | |
| Sodium | 828.64mg | 75% | |
| Potassium | 159.52mg | 7% | |
| Total Carbs | 10.57g | 8% | |
| Sugars | 3.84g | 33% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.22g | 70% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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