Directions:
- In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.19 Kcal (486 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 1008.01mg | 42% | |
| Potassium | 237.69mg | 5% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 5.8mg | 32% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.54 Kcal (274 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 8% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 10% | |
| Sodium | 568.56mg | 42% | |
| Potassium | 134.07mg | 5% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 2.73g | 19% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 5.1g | 18% | |
| Vitamin C | 16.6mg | 49% | |
| Iron | 3.3mg | 32% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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