Directions:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 649.92mg | 27% | |
| Potassium | 114.09mg | 2% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 10% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 5% | |
| Sodium | 796.17mg | 27% | |
| Potassium | 139.76mg | 2% | |
| Total Carbs | 10.68g | 3% | |
| Sugars | 4.98g | 16% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.81g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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