Directions:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.34 Kcal (776 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 200.08mg | 8% | |
| Potassium | 312.22mg | 7% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 87.19 Kcal (365 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 17% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 11% | |
| Sodium | 94.12mg | 8% | |
| Potassium | 146.87mg | 7% | |
| Total Carbs | 6.73g | 5% | |
| Sugars | 3.93g | 33% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 3.04g | 13% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 89.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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