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Creamed Oysters and Mushrooms on Toast Recipe

Creamed Oysters and Mushrooms on Toast Recipe

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Ingredients

Count

Nutrition

2817

Calories

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Ingredients:

Serving

1/4 lb mushrooms
1 large shallot
1 tbsp unsalted butter
2 tbsp dry white wine
3/4 cup whole milk
1 tbsp all-purpose flour
1/2 cup heavy cream
a pinch cayenne
two 3/4-inch-thick slices bread ( preferably brioche)
12 shucked oysters (preferably belon)
2 tsp chopped fresh parsley leaves

Directions:

Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2816.86 Kcal (11794 kJ)
Calories from fat	962.12 Kcal
		% Daily Value*
Total Fat	106.9g	164%
Cholesterol	1516.2mg	505%
Sodium	2764.12mg	115%
Potassium	5119.93mg	109%
Total Carbs	23.43g	8%
Sugars	11.89g	48%
Dietary Fiber	2.97g	12%
Protein	421.81g	844%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	109.4mg	608%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	135.39 Kcal (567 kJ)
Calories from fat	46.24 Kcal
		% Daily Value*
Total Fat	5.14g	164%
Cholesterol	72.88mg	505%
Sodium	132.86mg	115%
Potassium	246.09mg	109%
Total Carbs	1.13g	8%
Sugars	0.57g	48%
Dietary Fiber	0.14g	12%
Protein	20.27g	844%
Vitamin C	0.4mg	15%
Iron	5.3mg	608%
Calcium	11.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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