Directions:
- Melt butter.
- Add sugar and allow to brown.
- Gradually add water.
- Beat egg yolks.
- Add a small of measured milk and flour.
- Stir until smooth.
- Add rest of milk and salt. Mix.
- Pour this slowly into the sugar mix and cook until thick.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 53.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 59mg | 20% | |
| Sodium | 257.82mg | 11% | |
| Potassium | 131.49mg | 3% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.57g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 9% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 20% | |
| Sodium | 225.97mg | 11% | |
| Potassium | 115.25mg | 3% | |
| Total Carbs | 34.97g | 13% | |
| Sugars | 29.67g | 135% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.13g | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
