Butterscotch Filling Recipe

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Butterscotch Filling
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Ingredients
7
Count
Nutrition
223
Calories
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Ingredients:

  • 3 tbsp butter
  • 1 1/2 cups brown sugar
  • 3/4 cup boiling water
  • 1 1/2 cups milk
  • 6 tbsp flour
  • 3/8 tsp salt

Directions:

  1. Melt butter.
  2. Add sugar and allow to brown.
  3. Gradually add water.
  4. Beat egg yolks.
  5. Add a small of measured milk and flour.
  6. Stir until smooth.
  7. Add rest of milk and salt. Mix.
  8. Pour this slowly into the sugar mix and cook until thick.
  9. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.84 Kcal (933 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 59mg 20%
Sodium 257.82mg 11%
Potassium 131.49mg 3%
Total Carbs 39.9g 13%
Sugars 33.85g 135%
Dietary Fiber 0.62g 2%
Protein 3.57g 7%
Iron 0.9mg 5%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 195.31 Kcal (818 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 9%
Cholesterol 51.71mg 20%
Sodium 225.97mg 11%
Potassium 115.25mg 3%
Total Carbs 34.97g 13%
Sugars 29.67g 135%
Dietary Fiber 0.54g 2%
Protein 3.13g 7%
Iron 0.8mg 5%
Calcium 86.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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