Leftover Sandwich Recipe

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Leftover Sandwich
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Ingredients
7
Count
Nutrition
586
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a fry pan,sautee diced potatoes in butter.
  2. Add the eggs and meat when potatoes are slightly browned.
  3. Add salt and pepper.
  4. Mix all together and cook until done.
  5. Fill the bun with cooked mixture and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.36 Kcal (2455 kJ)
Calories from fat 357.43 Kcal
% Daily Value*
Total Fat 39.71g 61%
Cholesterol 486.91mg 162%
Sodium 360.11mg 15%
Potassium 704.63mg 15%
Total Carbs 14.45g 5%
Sugars 2.6g 10%
Dietary Fiber 1.95g 8%
Protein 44.18g 88%
Vitamin C 9.6mg 16%
Vitamin A 0.9mg 31%
Iron 8.6mg 48%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 178.66 Kcal (748 kJ)
Calories from fat 108.9 Kcal
% Daily Value*
Total Fat 12.1g 61%
Cholesterol 148.36mg 162%
Sodium 109.72mg 15%
Potassium 214.69mg 15%
Total Carbs 4.4g 5%
Sugars 0.79g 10%
Dietary Fiber 0.59g 8%
Protein 13.46g 88%
Vitamin C 2.9mg 16%
Vitamin A 0.3mg 31%
Iron 2.6mg 48%
Calcium 30.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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