Salmon Chowder with Chives Recipe

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Ingredients:

Serving

1 shallot, minced
1/4 cup unsalted butter
1/4 cup all-purpose flour
1/2 tsp salt
8 cups chicken broth
8 oz red potatoes, cubed
8 oz yukon gold potatoes, cubed
1 bay leaf
1 1/2 lb skinless salmon fillets, cut into 2-inch pieces
1 cup whipping cream
1/4 cup minced fresh chives, divided
2 tsp white wine vinegar
1/8 tsp freshly ground black pepper
1/8 tsp ground nutmeg
1/8 tsp ground red pepper

Directions:

Sauté shallot in butter in a large Dutch oven over medium heat, stirring constantly, 2 minutes or until tender. Whisk in flour and salt until smooth. Cook 1 minute, whisking constantly. Gradually whisk in chicken broth. Add potatoes and bay leaf. Cover and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until potatoes are almost tender. Add salmon; simmer 5 minutes or until fish flakes with a fork and potatoes are tender.
Discard bay leaf. Stir in cream, 2 tablespoons chives, vinegar, and next 3 ingredients. Cook over medium heat, stirring often, 2 minutes or until thoroughly heated. (Do not boil.) Ladle into bowls; sprinkle with remaining 2 tablespoons chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2243.1 Kcal (9391 kJ)
Calories from fat	998.4 Kcal
		% Daily Value*
Total Fat	110.93g	171%
Cholesterol	568.13mg	189%
Sodium	8656.73mg	361%
Potassium	6553.05mg	139%
Total Carbs	124.11g	41%
Sugars	13.67g	55%
Dietary Fiber	11.58g	46%
Protein	161.74g	323%
Vitamin C	210.5mg	351%
Vitamin A	0.6mg	19%
Iron	187.7mg	1043%
Calcium	372.1mg	37%

Amount Per 100 g
Calories	66.8 Kcal (280 kJ)
Calories from fat	29.73 Kcal
		% Daily Value*
Total Fat	3.3g	171%
Cholesterol	16.92mg	189%
Sodium	257.8mg	361%
Potassium	195.15mg	139%
Total Carbs	3.7g	41%
Sugars	0.41g	55%
Dietary Fiber	0.34g	46%
Protein	4.82g	323%
Vitamin C	6.3mg	351%
Iron	5.6mg	1043%
Calcium	11.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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