Directions:
- Heat the oven to 200/180/Gas 6. Heat the oil in a large pan and fry the chorizo for a few minutes until slightly crisp and then scoop out, leaving the oil behind.
- Add the leeks to the oil with half of the garlic; cook for 5 minutes until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 minutes.
- Blitz the bread to coarse breadcrumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish. Stir in the chorizo and scatter over the breadcrumbs. Bake until golden, approx 10 minutes, and then serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.46 Kcal (2748 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 19828.02mg | 826% | |
| Potassium | 233.91mg | 5% | |
| Total Carbs | 114.13g | 38% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 230.13 Kcal (964 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 10% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 1% | |
| Sodium | 6950.8mg | 826% | |
| Potassium | 82mg | 5% | |
| Total Carbs | 40.01g | 38% | |
| Sugars | 1.83g | 21% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 1.89g | 11% | |
| Vitamin C | 4.5mg | 21% | |
| Iron | 1mg | 16% | |
| Calcium | 72.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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