Steamed Clams and Chorizo Recipe

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Ingredients

Count

Nutrition

2436

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 red bell pepper, thinly sliced
4 oz chorizo, casings removed, sliced
1 tbsp minced garlic
1 cup dry white wine , such as pinot gris
4 lb small clams in shells , scrubbed
2 tbsp chopped flat-leaf parsley
warm, crusty bread , such as ciabatta

Directions:

Heat olive oil in an 8-qt. pot over medium-high heat. Add bell pepper and cook, stirring, until slightly softened, about 3 minutes. Add chorizo and garlic; cook, stirring often, until chorizo is lightly browned, about 2 minutes.
Add wine, 1/2 cup water, and the clams; cover and cook until clams have opened, 6 to 8 minutes. Discard any unopened clams. Sprinkle with parsley and serve with bread.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2435.85 Kcal (10198 kJ)
Calories from fat	678.53 Kcal
		% Daily Value*
Total Fat	75.39g	116%
Cholesterol	643.99mg	215%
Sodium	12324.51mg	514%
Potassium	1658.67mg	35%
Total Carbs	91.03g	30%
Sugars	6.95g	28%
Dietary Fiber	1.88g	8%
Protein	300.05g	600%
Vitamin C	131.1mg	219%
Vitamin A	3mg	99%
Iron	89.5mg	497%
Calcium	769.3mg	77%

Amount Per 100 g
Calories	104.08 Kcal (436 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	116%
Cholesterol	27.52mg	215%
Sodium	526.6mg	514%
Potassium	70.87mg	35%
Total Carbs	3.89g	30%
Sugars	0.3g	28%
Dietary Fiber	0.08g	8%
Protein	12.82g	600%
Vitamin C	5.6mg	219%
Vitamin A	0.1mg	99%
Iron	3.8mg	497%
Calcium	32.9mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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