Directions:
- Sauté onions and ground turkey in skillet until browned. Transfer to Crockery Pot. Add remaining ingredients to Crockery Pot and cook on low 4-6 hours. The longer the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.51 Kcal (525 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 251.89mg | 10% | |
| Potassium | 220.84mg | 5% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 13% | |
| Sodium | 230.83mg | 10% | |
| Potassium | 202.37mg | 5% | |
| Total Carbs | 13.35g | 5% | |
| Sugars | 9.59g | 42% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 12.92g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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