Directions:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3482.79 Kcal (14582 kJ) | ||
| Calories from fat | 1364.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.58g | 233% | |
|---|---|---|---|
| Sodium | 5499.07mg | 229% | |
| Potassium | 1160.55mg | 25% | |
| Total Carbs | 495.83g | 165% | |
| Sugars | 228.7g | 915% | |
| Dietary Fiber | 23.02g | 92% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 137mg | 228% | |
| Iron | 10.2mg | 57% | |
| Calcium | 703.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 370.47 Kcal (1551 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 233% | |
|---|---|---|---|
| Sodium | 584.95mg | 229% | |
| Potassium | 123.45mg | 25% | |
| Total Carbs | 52.74g | 165% | |
| Sugars | 24.33g | 915% | |
| Dietary Fiber | 2.45g | 92% | |
| Protein | 3.48g | 65% | |
| Vitamin C | 14.6mg | 228% | |
| Iron | 1.1mg | 57% | |
| Calcium | 74.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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