Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Reserve 3 strips whole, crumble remainder and set aside. Add the mushrooms and onions; cook until tender.
- In a large bowl, combine the crumbled bacon, mushrooms, onion, pork and beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, cider vinegar, Worcestershire sauce, and salt and pepper. Scoop bean mixture into prepared casserole dish. Place 2 or 3 strips of bacon on top of the bean mixture, if desired.
- Bake uncovered in a 350 degree oven until thick and bubbly, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 280.43mg | 12% | |
| Potassium | 91.86mg | 2% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 176.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 21% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 4% | |
| Sodium | 395.8mg | 12% | |
| Potassium | 129.65mg | 2% | |
| Total Carbs | 26.45g | 6% | |
| Sugars | 8.9g | 25% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 6.12g | 9% | |
| Vitamin C | 7.9mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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