Directions:
- Remove sausage meat from casings and crumble into large deep pot.
- Place pot over medum-high heat and cook, breaking up meat with a spoon, for about 5 minutes or until no longer pink.
- With a slotted spoon, transfer meat into a bowl, discarding any fat left in the pot.
- Return pot to medium-high heat, and add butter, mushroom, zucchini and italian seasonings.
- Cook stirrinmg, for about 8 minutes or until no liquid remains from mushrooms.
- Return meat with any accumulated juices to pot and add tomatoes.
- Whisk flour into cream and add to pot along with water and pasta. Increase heat to high and bring to a boil.
- Reduce heat and simmer, stirring occoasonally, for about 10 minutes, or unti pasta is tender, but firm. Season to taste with salt, if using.
- Dividee cheese amound soup bowls, and ladle soup over top to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.21 Kcal (1269 kJ) | ||
| Calories from fat | 209.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 517.31mg | 22% | |
| Potassium | 264.41mg | 6% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 36% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 19% | |
| Sodium | 243.31mg | 22% | |
| Potassium | 124.36mg | 6% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 6.34g | 27% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 75.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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