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Tuna Noodle Casserole Recipe

Tuna Noodle Casserole Recipe

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Ingredients

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Nutrition

728

Calories

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Ingredients:

Serving

1 medium onion, finely chopped
4 1/2 tbsp unsalted butter
10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups)
2 tsp soy sauce
1/4 cup sherry
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk
2 tsp fresh lemon juice
1/4 tsp salt
1 (6-oz) can tuna in olive oil, drained
6 oz dried curly egg noodles ( preferably pennsylvania dutch style; about 3 1/4 cups)
1 1/2 cups coarse fresh bread crumbs
4 oz coarsely grated cheddar (1 cup)
1 tbsp vegetable oil

Directions:

Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
Cook onion in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to moderately high and add mushrooms, then sauté, stirring occasionally, until mushrooms begin to give off liquid, about 2 minutes. Add soy sauce and continue to sauté mushrooms, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil, stirring occasionally, until evaporated. Remove from heat.
Melt remaining 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat and whisk in flour, then cook roux, whisking, 3 minutes. Add broth in a stream, whisking, and bring to a boil, whisking. Whisk in milk and simmer sauce, whisking occasionally, 5 minutes. Stir in mushroom mixture, lemon juice, and salt. Flake tuna into sauce and stir gently. Season sauce with salt and pepper.
Cook noodles in a 5- to 6-quart pot of boiling salted water until al dente. Drain noodles in a colander and return to pot. Add sauce and stir gently to combine. Transfer mixture to baking dish, spreading evenly.
Toss together bread crumbs and cheese in a bowl. Drizzle with oil and toss again, then sprinkle evenly over casserole. Bake until topping is crisp and sauce is bubbling, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.03 Kcal (3048 kJ)
Calories from fat	299.98 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	101.25mg	34%
Sodium	862.72mg	36%
Potassium	696.96mg	15%
Total Carbs	74.96g	25%
Sugars	9.28g	37%
Dietary Fiber	4.83g	19%
Protein	27.52g	55%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	5%
Iron	4.9mg	27%
Calcium	387.3mg	39%

Amount Per 100 g
Calories	163.16 Kcal (683 kJ)
Calories from fat	67.23 Kcal
		% Daily Value*
Total Fat	7.47g	51%
Cholesterol	22.69mg	34%
Sodium	193.35mg	36%
Potassium	156.2mg	15%
Total Carbs	16.8g	25%
Sugars	2.08g	37%
Dietary Fiber	1.08g	19%
Protein	6.17g	55%
Vitamin C	1mg	7%
Iron	1.1mg	27%
Calcium	86.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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