Directions:
- In a large pot, combine bacon, oil, onion, leeks and garlic. Saute for 5 minutes.
- Add carrots & cabbage and saute 5 minutes more.
- Add zucchini, tomatoes, potatoes and beef stock. Bring to a boil. Season with salt & pepper. Lower heat & simmer, covered for 30 minutes.
- Add beans and pasta. Cook 12-15 minutes more, until tender.
- Serve sprinkled with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.34 Kcal (684 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 576.45mg | 24% | |
| Potassium | 726.93mg | 15% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.01 Kcal (184 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 9% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 2% | |
| Sodium | 155.34mg | 24% | |
| Potassium | 195.89mg | 15% | |
| Total Carbs | 5.28g | 7% | |
| Sugars | 1.81g | 27% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 2.15g | 16% | |
| Vitamin C | 4.4mg | 27% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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