Lazy Egg Rolls Recipe

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Lazy Egg Rolls
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Ingredients:

Directions:

  1. Brown meat, onions and mushrooms soy sauce salt and pepper.
  2. Add coleslaw and cook for about 5-7 minute
  3. Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
  4. Deep fry in 365°F oil till light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.53 Kcal (781 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 56.23mg 19%
Sodium 467.91mg 19%
Potassium 311.48mg 7%
Total Carbs 2.09g 1%
Sugars 0.92g 4%
Dietary Fiber 0.46g 2%
Protein 18.39g 37%
Vitamin C 4.3mg 7%
Iron 2.1mg 12%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 148.15 Kcal (620 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 18%
Cholesterol 44.66mg 19%
Sodium 371.62mg 19%
Potassium 247.38mg 7%
Total Carbs 1.66g 1%
Sugars 0.73g 4%
Dietary Fiber 0.37g 2%
Protein 14.6g 37%
Vitamin C 3.4mg 7%
Iron 1.7mg 12%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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