Directions:
- Heat oil in skillet.
- Sauté garlic and onions until tender.
- Add pork and sauté until browned.
- Add coleslaw blend and stir-fry on high heat about 5 minutes.
- Remove from heat and add seasonings, and salt and pepper to taste.
- To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
- Deep fry at 350°F (or just use a fry daddy), until golden brown.
- Drain on paper towels and enjoy!
- These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 213.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 9% | |
| Sodium | 564.09mg | 24% | |
| Potassium | 417.1mg | 9% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.29 Kcal (621 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 37% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 9% | |
| Sodium | 292.29mg | 24% | |
| Potassium | 216.12mg | 9% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 4.08g | 32% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 4.07g | 16% | |
| Vitamin C | 18.3mg | 59% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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