Directions:
- Cook pasta according to package directions. Meanwhile, for dressing, combine the cream, confectioners' sugar, vanilla and 1/2 cup strawberries in a blender or food processor; cover and process until smooth and slightly thickened, about 30 seconds.
- Drain the pasta; rinse in cold water. Place in a large bowl; add oil and toss to coat. Add coconut and remaining strawberries; toss gently.
- Place the greens in a serving bowl; top with pasta mixture. Drizzle with dressing and sprinkle with walnuts. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.48 Kcal (1438 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 9.46mg | 0% | |
| Potassium | 219.35mg | 5% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.18 Kcal (675 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 33% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 5% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 102.93mg | 5% | |
| Total Carbs | 13.28g | 9% | |
| Sugars | 4.75g | 40% | |
| Dietary Fiber | 3.08g | 26% | |
| Protein | 4.05g | 17% | |
| Vitamin C | 15.6mg | 55% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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