Layered Veggie Tortellini Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. Ingredients:
1 package (16 ounces) frozen cheese tortellini |
2 cups fresh broccoli florets |
2 cups cherry tomatoes, quartered |
2 celery ribs, finely chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 cup (4 ounces) shredded cheddar cheese |
parmesan dressing: |
3/4 cup mayonnaise |
3 tablespoons grated parmesan cheese |
2 tablespoons lemon juice |
2 tablespoons heavy whipping cream |
1 teaspoon dried thyme |
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese.
2. In a small bowl, whisk the dressing ingredients; spoon over salad. Cover and refrigerate until serving. Yield: 10 servings.
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