Directions:
- In a small bowl, stir together first three ingredients for dressing; set aside. Layer remaining ingredients in a large salad bowl. Pour on dressing; refrigerate. Toss just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.35 Kcal (1241 kJ) | ||
| Calories from fat | 229.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 636.92mg | 27% | |
| Potassium | 319.95mg | 7% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 39% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 8% | |
| Sodium | 370.22mg | 27% | |
| Potassium | 185.98mg | 7% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 5.43g | 19% | |
| Vitamin C | 22mg | 63% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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