Directions:
- Blend cream cheese and miracle whip. I use my food processor. (These days I only buy mayonnaise and add 4 tsp of Miracle Whip from Mayonnaise additive to make Miracle Whip.) Spread in bottom of 9 inch pie plate.
- Spread tomato on top.
- Spread salsa on top.
- Spread lettuce on top of tomato and salsa.
- Finally spread cheese on top.
- Refridgerate until serving time.
- Serve with tortilla chips.
- Make ahead: Mix base, store in sealed container in fridge. Prepare and store remaining ingredients in zip lock bags. Then just assemble quickly at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.21 Kcal (3296 kJ) | ||
| Calories from fat | 619.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.83g | 106% | |
|---|---|---|---|
| Cholesterol | 216.34mg | 72% | |
| Sodium | 2208.19mg | 92% | |
| Potassium | 801.12mg | 17% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 580.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 171.45 Kcal (718 kJ) | ||
| Calories from fat | 134.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 106% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 72% | |
| Sodium | 480.93mg | 92% | |
| Potassium | 174.48mg | 17% | |
| Total Carbs | 5.58g | 9% | |
| Sugars | 3.46g | 64% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 5.47g | 50% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 126.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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