Red Pepper Dip With Taco Chips Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
3 tbsp diced green chilies
2 tsp ready-to-use chopped garlic
2 (12 oz) jars roasted red peppers, drained
1/2 cup thick & chunky salsa
2 tbsp red wine vinegar
1 tbsp brown sugar
1 tsp ground cumin
1/2 tsp salt
1 (12 count) yellow taco shells
salt

Directions:

Heat oil in medium skillet.
Add onion, diced green chiles and garlic.
Cook until onion begins to brown, about 4-5 minutes.
Place cooked onion mixture into a food processor along with red peppers, salsa, vinegar, brown sugar, cumin, and salt.
Process until mixture is pureed.
Transfer to bowl and cover tightly.
Chill at least 1 hour or up to 2 days.
FOR TACO CHIPS: Preheat oven to 350°.
Place taco shells on a baking sheet and bake 10 minutes.
Remove from oven and gently break into pieces.
Sprinkle with salt, if desired.
Serve with dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.11 Kcal (633 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	4.83mg	2%
Sodium	843.63mg	35%
Potassium	121.94mg	3%
Total Carbs	13.85g	5%
Sugars	6.23g	25%
Dietary Fiber	3.54g	14%
Protein	2.08g	4%
Vitamin C	24.9mg	42%
Iron	4.1mg	23%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	105 Kcal (440 kJ)
Calories from fat	58.61 Kcal
		% Daily Value*
Total Fat	6.51g	14%
Cholesterol	3.36mg	2%
Sodium	586.19mg	35%
Potassium	84.73mg	3%
Total Carbs	9.62g	5%
Sugars	4.33g	25%
Dietary Fiber	2.46g	14%
Protein	1.44g	4%
Vitamin C	17.3mg	42%
Iron	2.9mg	23%
Calcium	22.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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