Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
- Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 45.64mg | 2% | |
| Potassium | 60.39mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.83g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301 Kcal (1260 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 5% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 3% | |
| Sodium | 161mg | 2% | |
| Potassium | 213mg | 1% | |
| Total Carbs | 32g | 3% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 3.5g | 4% | |
| Protein | 13.5g | 8% | |
| Iron | 1mg | 2% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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