Layered Taco Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 (16 oz) package small curd cottage cheese
1 (1 oz) package taco seasoning mix
1 tsp lemon juice
2 bunches green onions, chopped
1 (2 oz) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded cheddar cheese

Directions:

In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.3 Kcal (466 kJ)
Calories from fat	78.9 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	25.37mg	8%
Sodium	184.92mg	8%
Potassium	58.51mg	1%
Total Carbs	2.5g	1%
Sugars	0.74g	3%
Dietary Fiber	0.37g	1%
Protein	5.53g	11%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	149mg	15%

Amount Per 100 g
Calories	259.47 Kcal (1086 kJ)
Calories from fat	183.93 Kcal
		% Daily Value*
Total Fat	20.44g	13%
Cholesterol	59.15mg	8%
Sodium	431.11mg	8%
Potassium	136.41mg	1%
Total Carbs	5.84g	1%
Sugars	1.72g	3%
Dietary Fiber	0.87g	1%
Protein	12.9g	11%
Vitamin C	3.1mg	2%
Iron	0.7mg	2%
Calcium	347.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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