Directions:
- Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 658.44mg | 27% | |
| Potassium | 335.72mg | 7% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 39.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 8% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 12% | |
| Sodium | 536.41mg | 27% | |
| Potassium | 273.51mg | 7% | |
| Total Carbs | 19.78g | 8% | |
| Sugars | 2.11g | 10% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 12.55g | 31% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 2.3mg | 16% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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