Ingredients:
- 1 head garlic, peeled and chopped (can use less or more depending on how much you like garlic!)
Directions:
- In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
- Add the cream cheese in chunks, allow to melt.
- Add the sour cream.
- Once mixture is warm slowly add the hard cheeses until all is added and melted.
- Stir to completely combine.
- Place the mixture in an oven proof bowl or casserole and cover.
- Bake at 200 degrees F for about 30 minutes.
- This is just to make sure the cheese is melted and all the flavors come through.
- Serve warm with your favorite dipping sticks (veggies, crackers, fingers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.85 Kcal (1850 kJ) | ||
| Calories from fat | 352.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 116.4mg | 39% | |
| Sodium | 423.14mg | 18% | |
| Potassium | 193.96mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.34g | 37% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 559.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 312.77 Kcal (1310 kJ) | ||
| Calories from fat | 249.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 60% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 39% | |
| Sodium | 299.53mg | 18% | |
| Potassium | 137.3mg | 4% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.98g | 37% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 395.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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