Dissolve cherry jello powder in boiling water in a large bowl, stiring until completely dissolved.
Add cranberry sauce, mixing well.
Stir in the cold water.
Pour 1 1/2 cups of mixture into a mold or bowl that you have coated with cooking spray. Refrigerate for 40 minutes - or until slightly set, but not firm (jelly mixture should stick to finger).
Meanwhile, stir the spices into the remaining mixture. Refrigerate 35 minutes - or until slightly thickened (consistency of unbeaten egg whites).
Whisk in the whipped topping until well blended.
Pour this over the slightly set jelly mixture in bowl-mold.
Refrigerate 4 hours, or until firm.
Unmold to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.23 Kcal (512 kJ)
Calories from fat	83.36 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	33.16mg	11%
Sodium	17.86mg	1%
Potassium	35.21mg	1%
Total Carbs	9.94g	3%
Sugars	8.77g	35%
Dietary Fiber	0.26g	1%
Protein	0.6g	1%
Vitamin C	0.8mg	1%
Calcium	27mg	3%

Amount Per 100 g
Calories	119.18 Kcal (499 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	32.34mg	11%
Sodium	17.42mg	1%
Potassium	34.34mg	1%
Total Carbs	9.69g	3%
Sugars	8.55g	35%
Dietary Fiber	0.25g	1%
Protein	0.59g	1%
Vitamin C	0.7mg	1%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium

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