Triple Layer Chocolate Mousse Recipe

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Triple Layer Chocolate Mousse
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Ingredients:

Directions:

  1. SOFT MOUSSE: Melt chocolate over simmering water of a water bath.
  2. Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly.
  3. Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees on a candy thermometer.
  4. While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Spoon whites on top of yolks but do not fold.
  5. Whip cream and 1/3 cup powdered sugar until medium stiff peak, now fold in whites until just mixed. Add cream and fold until incorporated. Do not over fold. Store in refrigerator until ready to use (should be used as soon as possible).
  6. SOLID CHOCOLATE MOUSSE: Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream).
  7. Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set.
  8. TO SERVE: Place the two mousses in composition to contrast each other. Garnish with chocolate cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.23 Kcal (2727 kJ)
Calories from fat 268.29 Kcal
% Daily Value*
Total Fat 29.81g 46%
Cholesterol 115.13mg 38%
Sodium 261.61mg 11%
Potassium 461.55mg 10%
Total Carbs 56.25g 19%
Sugars 40.92g 164%
Dietary Fiber 0.95g 4%
Protein 5.83g 12%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 434.01 Kcal (1817 kJ)
Calories from fat 178.8 Kcal
% Daily Value*
Total Fat 19.87g 46%
Cholesterol 76.73mg 38%
Sodium 174.35mg 11%
Potassium 307.59mg 10%
Total Carbs 37.49g 19%
Sugars 27.27g 164%
Dietary Fiber 0.63g 4%
Protein 3.89g 12%
Vitamin C 0.3mg 1%
Iron 0.5mg 4%
Calcium 51.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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