 |
Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 12 |
|
This recipe comes from a handout of diabetic friendly recipes from Kraft Canada. NOTE: Cooking time=chilling time. Ingredients:
1 1/2 cups water, boiling |
2 (10 g) packages sugar-free cherry gelatin (or any red flavour) |
1 cup cranberry sauce, whole berry |
1 cup cold water |
1/4 teaspoon cinnamon |
1/8 teaspoon clove |
1 1/2 cups whipped topping (cool whip light) |
Directions:
1. Dissolve cherry jello powder in boiling water in a large bowl, stiring until completely dissolved.
2. Add cranberry sauce, mixing well.
3. Stir in the cold water.
4. Pour 1 1/2 cups of mixture into a mold or bowl that you have coated with cooking spray. Refrigerate for 40 minutes - or until slightly set, but not firm (jelly mixture should stick to finger).
5. Meanwhile, stir the spices into the remaining mixture. Refrigerate 35 minutes - or until slightly thickened (consistency of unbeaten egg whites).
6. Whisk in the whipped topping until well blended.
7. Pour this over the slightly set jelly mixture in bowl-mold.
8. Refrigerate 4 hours, or until firm.
9. Unmold to serve.
|
|