Layered Chcocolate Mousse Cake Recipe

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Layered Chcocolate Mousse Cake
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Ingredients
15
Count
Nutrition
644
Calories
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Ingredients:

Directions:

  1. Split the cake in half and set the bottom half in a 20cm cake ring in a serving platter. Keep the other in fridge for another use.
  2. Separate the eggs. Divide the egg whites in half in two separate bowl and set aside.
  3. Place the yolks and sugar in a large mixing bowl and whisk until well combined. Place the milk in a pan and heat gently, stirring until almost boiling. Pour the milk on to the egg yolks, whisking.
  4. Set the bowl over a pan of gently simmering water and cook, stirring until the mixture thickens enough to thinly coat the back of a wooden spoon.
  5. Sprinkle the gelatin over the water in a small heatproof bowl and leave to go spongy. Place over a pan of hot water and stir until dissolved. Stir into the hot mixture. Leave to cool.
  6. Whip the cream until just holding its shape. Fold into the egg custard, then divide the mixture into 2. Melt the 2 types of chocolate separately. Fold the white chocolate into one egg custard portion. Whisk half of the egg whites until standing in soft peaks and fold into the white chocolate mixture until combined Pour over the prepared cake and chill until set.
  7. Fold the plain or dark chocolate into the other egg custard portion. Whisk the other half of the egg whites until standing in soft peaks and fold into the plain chocolate mixture until combined. Keep at room temperature then pour over the chilled white layer and chill again
  8. Make the glaze:
  9. Heat cream until simmering point and pour over the chopped chocolate. Stir until smooth. Leave to cool and thickens. Pour over the chilled. Make three circles with the melted white chocolate and use a toothpick to make decorative pattern. Chill again until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.1 Kcal (2697 kJ)
Calories from fat 296.25 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 143.77mg 48%
Sodium 402.43mg 17%
Potassium 247.03mg 5%
Total Carbs 81.74g 27%
Sugars 59.32g 237%
Dietary Fiber 1.51g 6%
Protein 9.88g 20%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 62.83 Kcal (263 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 51%
Cholesterol 14.03mg 48%
Sodium 39.26mg 17%
Potassium 24.1mg 5%
Total Carbs 7.97g 27%
Sugars 5.79g 237%
Dietary Fiber 0.15g 6%
Protein 0.96g 20%
Iron 0.2mg 9%
Calcium 17mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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