Cranberry Slush Punch Recipe

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Cranberry Slush Punch
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Ingredients
7
Count
Nutrition
61
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda. Yield: 24 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.47 Kcal (257 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 14.29mg 1%
Potassium 5.03mg 0%
Total Carbs 15.15g 5%
Sugars 14.92g 60%
Dietary Fiber 0.1g 0%
Protein 0.01g 0%
Vitamin C 0.9mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 36.2 Kcal (152 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.41mg 1%
Potassium 2.96mg 0%
Total Carbs 8.92g 5%
Sugars 8.79g 60%
Dietary Fiber 0.06g 0%
Protein 0g 0%
Vitamin C 0.5mg 1%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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