Directions:
- In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
- In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
- Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 253.48mg | 11% | |
| Potassium | 45.82mg | 1% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.28 Kcal (1069 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 11% | |
|---|---|---|---|
| Sodium | 399.42mg | 11% | |
| Potassium | 72.19mg | 1% | |
| Total Carbs | 31.17g | 7% | |
| Sugars | 8.1g | 21% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 3.83g | 5% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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