Directions:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.77 Kcal (254 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 8.69mg | 0% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.12 Kcal (746 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 9% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 0% | |
| Sodium | 25.48mg | 0% | |
| Potassium | 130.27mg | 1% | |
| Total Carbs | 5.49g | 1% | |
| Sugars | 2.07g | 3% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 2.97g | 2% | |
| Vitamin C | 4.6mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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