Directions:
- Place all ingredients into a saucepan.
- Bring to boil for 2 minutes.
- Reduce to simmer.
- When mixture thickens, add more water.
- This is usually good for an entire weekend; after that discard and start over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.14 Kcal (3593 kJ) | ||
| Calories from fat | 298.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 34% | |
| Sodium | 1098.65mg | 46% | |
| Potassium | 201.92mg | 4% | |
| Total Carbs | 125.92g | 42% | |
| Sugars | 84.48g | 338% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 2.7mg | 15% | |
| Calcium | 319.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 145.37 Kcal (609 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 51% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 34% | |
| Sodium | 186.11mg | 46% | |
| Potassium | 34.2mg | 4% | |
| Total Carbs | 21.33g | 42% | |
| Sugars | 14.31g | 338% | |
| Dietary Fiber | 1.06g | 25% | |
| Protein | 2.26g | 27% | |
| Vitamin C | 8.6mg | 85% | |
| Iron | 0.5mg | 15% | |
| Calcium | 54.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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