Directions:
- In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken.
- Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.7 Kcal (409 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 9.91mg | 0% | |
| Potassium | 52.71mg | 1% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.43 Kcal (571 kJ) | ||
| Calories from fat | 93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 11% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 9% | |
| Sodium | 13.83mg | 0% | |
| Potassium | 73.6mg | 1% | |
| Total Carbs | 11.27g | 3% | |
| Sugars | 9.84g | 28% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 6.6mg | 8% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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