Cranberry Layer Cake Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1-1/3 cups water
1/3 cup canola oil
3 eggs
1 tbsp grated orange peel
1 cup fresh or frozen cranberries, thawed and coarsely chopped
1 cup finely chopped walnuts
cream cheese frosting:
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1 tsp vanilla extract
1/2 tsp grated orange peel
1/4 cup finely chopped walnuts

Directions:

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in cranberries and walnuts. Pour into two greased and floured 9-in. round baking pans.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat cream cheese and butter until fluffy. Add the confectionersâ sugar, vanilla and orange peel; beat until blended. Spread between layers and over top and sides of cake. Sprinkle with walnuts. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.01 Kcal (2956 kJ)
Calories from fat	224.9 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	63.85mg	21%
Sodium	329.34mg	14%
Potassium	130.83mg	3%
Total Carbs	118.37g	39%
Sugars	96.58g	386%
Dietary Fiber	1.41g	6%
Protein	6.55g	13%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	343.02 Kcal (1436 kJ)
Calories from fat	109.27 Kcal
		% Daily Value*
Total Fat	12.14g	38%
Cholesterol	31.02mg	21%
Sodium	160.01mg	14%
Potassium	63.56mg	3%
Total Carbs	57.51g	39%
Sugars	46.92g	386%
Dietary Fiber	0.69g	6%
Protein	3.18g	13%
Vitamin C	5.9mg	20%
Iron	0.7mg	8%
Calcium	58.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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