Directions:
- In a large saucepan, bring water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 1 hour.
- Strain, discarding lavender. Stir in cold water and lemon juice. Serve over ice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 6.11mg | 0% | |
| Potassium | 42.29mg | 1% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 20.97g | 84% | |
| Vitamin C | 15.9mg | 26% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.32 Kcal (144 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 16.22mg | 1% | |
| Total Carbs | 8.82g | 8% | |
| Sugars | 8.05g | 84% | |
| Vitamin C | 6.1mg | 26% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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