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Ginger Lemonade (Melissa d'Arabian) Recipe

Ginger Lemonade (Melissa d'Arabian) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/3 cup sugar
1 tbsp grated ginger
2 large strips lemon peel
juice of 2 lemons
ice , for serving

Directions:

Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.71 Kcal (166 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.39mg	0%
Potassium	6.43mg	0%
Total Carbs	10.17g	3%
Sugars	9.73g	39%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	348.32 Kcal (1458 kJ)
Calories from fat	1.18 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	3.45mg	0%
Potassium	56.37mg	0%
Total Carbs	89.2g	3%
Sugars	85.36g	39%
Dietary Fiber	0.26g	0%
Protein	0.26g	0%
Vitamin C	0.7mg	0%
Iron	0.1mg	0%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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