Directions:
- Bring 2 1/2 cups water to a boil in a 2-qt saucepan. Reduce heat to medium and add sugar, stirring until dissolved. Add lavender stems and remove from heat.
- Cover the pot and allow mixture to cool about 10 minutes.
- Remove lavender stems from syrup and strain syrup to remove small pieces of flower.
- In a large pitcher, combine lemon juice, remaining water and lavender syrup and stir well. Chill for about 1 hour in refrigerator.
- Add vodka and stir. Serve over ice in tall glasses, garnished with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.75 Kcal (2360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.07mg | 0% | |
| Potassium | 238.57mg | 5% | |
| Total Carbs | 117.9g | 39% | |
| Sugars | 107.42g | 430% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 90.2mg | 150% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.71 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 14.27mg | 5% | |
| Total Carbs | 7.05g | 39% | |
| Sugars | 6.42g | 430% | |
| Dietary Fiber | 0.1g | 7% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 5.4mg | 150% | |
| Calcium | 3.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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