Watermelon Lemonade Recipe

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Watermelon Lemonade
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Ingredients
6
Count
Nutrition
74
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 cup water
  • 3 cups cold water
  • 6 cups ice cubes

Directions:

  1. Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  2. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.17 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.79mg 1%
Potassium 136.13mg 3%
Total Carbs 19.64g 7%
Sugars 16.57g 66%
Protein 1.03g 2%
Vitamin C 16.1mg 27%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 14.51 Kcal (61 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 1%
Potassium 26.64mg 3%
Total Carbs 3.84g 7%
Sugars 3.24g 66%
Protein 0.2g 2%
Vitamin C 3.2mg 27%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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