Cool Lavender Lemonade Recipe

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Cool Lavender Lemonade
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Ingredients:

Directions:

  1. Bring 7 cups water to a boil over medium-high heat. Stir in 1 cup sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar dissolves; remove from heat. Stir in lemon juice, mint sprigs, and lavender sprigs; let stand at least 2 hours.
  2. Pour lemonade mixture through a wire-mesh strainer into a large pitcher, discarding herbs. Serve over ice. Garnish, if desired.
  3. *2 tablespoons dried lavender flowers may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.32 Kcal (3171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.24mg 2%
Potassium 328.14mg 7%
Total Carbs 202.62g 68%
Sugars 181.92g 728%
Vitamin C 117.1mg 195%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 23.59 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 2%
Potassium 10.22mg 7%
Total Carbs 6.31g 68%
Sugars 5.67g 728%
Vitamin C 3.6mg 195%
Calcium 6.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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