Directions:
- Syrup: Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved.
- Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour.
- Strain syrup through a sieve into a bowl, pressing hard on and then discarding solids. Syrup keeps, covered and chilled, 5 days.
- Gimlets: Stir together all ingredients in a pitcher until cold, then strain into 8- to 10-ounce glasses (such as Old Fashioned) half filled with ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.55 Kcal (949 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.15mg | 0% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 40.12g | 160% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.39 Kcal (320 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 11.29mg | 1% | |
| Total Carbs | 14.21g | 14% | |
| Sugars | 13.53g | 160% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 4mg | 20% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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