Directions:
- In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
- Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 15.21mg | 1% | |
| Potassium | 71.45mg | 2% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 9.79g | 39% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 8% | |
|---|---|---|---|
| Sodium | 20.9mg | 1% | |
| Potassium | 98.15mg | 2% | |
| Total Carbs | 15.2g | 4% | |
| Sugars | 13.45g | 39% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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